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Winter 2005

 

Louisiana poultry producer Gary Lirette can credit his introduction to country living and agriculture to a horse named White Bean.

Gary, an electrical engineer by trade, and his family had always had a soft spot for all things country, even while living in urban areas around the state. When Gary's son, Stephen, needed the horse boarded, a relative with farmland agreed to help. This simple act led the family to a longing for a different way of life. They eventually moved to the country, purchasing 10 acres near Monroe to raise horses. But, the family didn't stop there. Today, the Lirettes own and operate a 300-acre contract poultry operation near Marthaville, in western Louisiana.

Moving to the Country

"I have always had a deep respect for anyone who wants to work the land," Gary says. "It's a great way of life."

And what a life it has been for the Lirettes.

They started their operation, Little Flower Enterprises, five years ago, when the contract poultry industry was expanding its base near Natchitoches. Stephen, who has a degree in poultry science and was working in the industry, suggested the business venture to his father.

Louisiana Ag Credit financed the six-house building project.

"They treat you like a business should treat a customer," says Gary. "They certainly know agriculture and the poultry industry."

Stephen manages the operation, which consists of two farms and 12 houses. With as many as 420,000 birds on the farms at one time, the Lirettes produce 3 million broilers annually. The six original houses measure 40 by 500 feet, while the newer ones are 50 by 500 feet. The birds are on the farm for a 38-day period and most of the Lirettes' 12 million pounds of poultry enter the food chain through fast-food restaurants.

"The numbers looked attractive then and they still look attractive now," explains Gary.

The Lirettes take advantage of the latest available technological resources, a testament to both Gary's experience in engineering and technology, and his desire to do things as efficiently and economically as possible. Each house is controlled

Gary Lirette checks the digital device that monitors and maintains all house functions.

 

 

by a digital device that monitors and maintains all house functions. When a problem arises, the controller dials out to alert Stephen. Also, Gary or Stephen can dial into the system to monitor a specific house.

"There are 26 electrical motors in each house and a huge number of microswitches," says Gary. "You have to make sure that everything works."

Both Gary and Stephen are diligent about maintaining the equipment.

"Once you get behind on maintenance, you'll never catch up," Stephen says.

Respecting the Environment

In addition to using modern technology, the Lirettes are committed to responsible stewardship.

"We want to be good environmental stewards," Gary says. "We want to contribute to the farming profession in addition to being profitable." In line with this philosophy, the Lirettes are using innovative ways to protect the environment. The newest complex was built out of a 40-acre timber tract, with the houses situated on 18 acres in the center, surrounded by a timber buffer on all four sides.

"This was the first time I'd seen this done," says Marcel Vandenoord, vice president, Louisiana Ag Credit's Arcadia branch.

The family also has been an active part of the Louisiana State University Master Farmer program, which helps farmers voluntarily comply with environmental standards for clearing up the state's water bodies.

"I think most farmers want to do the right thing," Gary says. "This program allows farmers to

 

understand their environment and learn best management practices to minimize their effects on the land."

Farmers in the state can obtain a "Master Farmer" certification by successfully completing the three-phase program, which begins with classroom instruction covering a wide range of topics. Once completed, elite operations are recognized for using best management practices and chosen to be model farms to demonstrate these practices. Finally, each operation must work closely with the U.S. Department of Agriculture's Natural Resources Conservation Service to develop and implement a conservation plan. In addition, the Lirettes are currently participating in a study that measures the efficiency of buffer zones. The water-collection system was set up in the spring and for the next two years will measure nutrient levels in water runoff at 35 feet and 100 feet into the buffer zone. In this way, the LSU AgCenter will be able to determine how buffer zones impact nutrient levels from poultry litter applications.

At the heart of the operation is the Lirettes' deep passion for country living. Gary and his wife of 38 years, Louise, enjoy this type of life for raising their family. They have six children, 20 grandchildren and one grandchild on the way, who live throughout the state. Gary is in business with two of his sons in an engineering, manufacturing and service company. He also runs a few head of cattle and horses.

"It's a holiday when the kids and grandkids come to the farm," Gary says. "We'll never move back to the city."

- Staff

 

The Lirettes worked with Marcel Vandenoord, right, of Louisiana Ag Credit's Arcadia branch to finance 12 broiler poultry houses.

 

 


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